Відео

If I add water to boil the peppers down….but my ph is still below four (pre-blending) does that kill/affect my ph at the end? I guess what I’m asking is do you ever add water to your boil?

bro I would not even worry about the bugs, you probably get 15 times more in your grocery's. besides free protein is a win.

Just started making boos I added 3 cups of sugar to a fruit juice mix of red grapes few grape fruits little ginger few cloves and water melon...any advice

Aside from humans??

Well, I know what I'm making now 😏

My neighbor complained about the smell. A real "Karen", even though we live in Agriculture land

Your surname doesn’t happen to be Shultz by any chance? 😂

Hi, thanks for this instructive and fun video ! Do you make an heat treatment after bottling ?

From one cilantro lover to another: 1 14-ounce can fire roasted tomatoes 1 large bunch cilantro 8 or so green onions 10 +/- Serrano peppers, to you liking The juice of two limes Salt, to taste Goya Sazonador Total Slice everything thinly, put it in a bowl, limes and Total go on top, mix. It should feel like a salad. Let it sit in the refrigerator for a while, it will become a sauce. The first time I made it, it was so dry I thought I messed up, it just needs to mellow. Use it on tacos, burritos, chips, anything, it's gold. I don't know if Sazonador Total is available in Australia. It is a mix of dried onion, garlic, herbs, etc. Don't be shy with it. Use the stems of the coriander. Include the greens of the onion. It needs a good amount of salt. Enjoy! Love the videos, and the swearing.

The tragic waste of a hot sauce....

Cheers, been looking for new Worcestershire sauces actually

hey buddy, cool review. love the out takes and yes she's gunna kill you lol.

"My wife's gonna kill me" like I don't spill more shit everywhere than you do! "You're at Quakob's!"

Great video! I found the explanation about ph and shelf stability to be quite helpful. Do you test the ph of your sauces and if so how?

As a new fisherman here in SA, I love watching your videos

No. ua-cam.com/play/PLjgcFv2e36W_gJq8O2jfrK1m0nutdfAaM.html&si=GP5Nt3GUmV54Fkwb

I love your videos! We need to get back to making things ourselves rather than the conveniences of buying all these products made in another country that are filling up our landfills! Take the time to figure out how you can make something yourself, it's not difficult, get back to your roots - it's not difficult LOL

Every time i boil up some hot sauce the off gases are basically bear spray. I am only allowed to do in work hours, outside when the wife and kids aren't home. Fun rimes. In other things, you have to be the only person who has a book about keating near one about lily Allen. Respect.

Great video! I have so many left over chilies from my garden and just want to chuck them in and see what I get! Cheers!

I 100% agree, chillies are awesome and taste great when used properly. Not everyone can just munch on a chilli (like us weirdos), but you can use it most recipe's to enhance flavor.

I beleve that chilly stops posoms fast i gave chilly chips to a posom in a local park it went boonta

It make my shouldor heeps better i yous the creem good for nerve damige

Dont drink VB I'm more classy than that???? You eat carp 🤮

3:54 a penus 😂

Love the video but the focusing in and out hurt my eye then my head started to hurt as well halfway through the video.

The red wine reminded me to keep looking for a hot sauce recipe where i can use red wine vinegar. I just started making my own.

Yummmmmm

the last 60 seconds were gold... Tasty sauce too!

Ugh, I bet that tastes amazing! Tangy boy!

Yummmmmm

So, you’re not removing the seeds then? Got it.

The sauce looks good enough to just eat with a spoon. Fantastic. Also, swear more. The world *needs* more swearing!

According to a certain Canadian its pronounced "ja-lap-an-no. That guy swqears as much as you.

I'm a mushroom farmer looking to resource some of my mushrooms for hot sauces. thanks for the lesson.

that's a killer intro.

Would love to meet this guy one day😅

Handy and jerky.... now i have to look for the big g spot.

Ooh do you do popups at markets? I'd be keen to try your hot sauce!

Love yer style! Interesting & informative, cheers for the vid.

Vinegar Salt Chilli flacks Lemons&lime Curry(hot) Cayenne pepper Black pepper White pepper Chipotle pepper Jalapeño pepper Carolina reaper pepper

Hey as someone who might have the exact same gut condition as your wife, this is wonderful. Thank you for sharing this recipe.

Simon you make hot sauces too. How many channels you got man?? Thought you were just a science guy, but then again, sauce making is an art and science... Bet you're tired of of the comarision.. lol

Pablo escoguitar.

I should be sleeping for work but I’m watching this video instead! Love it

I have that robot coupe immersion mixer. I had a cosmetic brand that failed and I’m thinking making sauces….. I’m thinking if the names: Saucy Mama or Spicy Venom Which do you guys prefer?

Your a fucken legend, oh and also love the stew.

That stew looks flipping amazing!

Thanks for this Murray adventure you mad pack of bastards. Good to see that you can actually eat those fish and not waste them on the Pelicans as we have before. cheers !

Hare confit something i miss since the farm got sold, these things are the size of a fucking corgie

Thank you so much for sharing, have just made a white ghost chilli coconut hot sauce using your advice, very nice. was fortunate enough this year to harvest a couple hundred red/white/yellow and Chocolate bhut jolokia. Sourcing bottles here in Melbourne starting to get expensive , thank god for Temu 🤣